after a movie at alamo drafthouse next door, we decided to grab a bite to eat at haystacks & barley. we had been there a few times before and each time it’s been an excellent food experience.
om: i’ve had some dang good burgers since nom and i started our food journey, and haystacks always sticks out as the best burger experience out of them all! the interior of the restaurant could be described as industrial…i think, i’m not an expert in that stuff. no matter, it’s nice and fits with the food they serve. the service is friendly and helpful – they don’t have a wait staff and just deliver the burger to your table. the burger is simply outstanding. i had the haystacks burger, which had lettuce, tomato, cheese, bbq sauce, and onion strings. the burger is stacked high with toppings, i definitely used a napkin or five by the time i finished. the meat patty is the best tasting that i’ve had, and the combo of that plus the mentioned toppings really makes it an awesome and unique taste. we also ordered a “half and half”, half fries and half onion strings, which were also very good. 5/5 for me, best burger i’ve had.
nom: we love haystacks burgers. when i think of where we should have a burger they come to mind and i lament how far they are from us! an added bonus is the fact they are right next door to the alamo drafthouse. i really like the interior, it’s kind of industrial but not so much so that it’s uncomfortable. it’s always been clean when we’ve gone and this trip was no exception. they serve a huge burger! i originally ordered the haystack but realized that it was far too big a burger for me and there would be no way i could finish it even if i just tried to have half. so i downsized…i had a cheeseburger with bacon, lettuce, pickles and mayo. there are a lot of places where they do not ask how you want your burger cooked but they do because the burger is nice and thick not some thin burger by any stretch! i had mine ordered medium rare and they nailed it! which was amusing since there was an upscale steakhouse that way overcooked a very expensive steak. it was juicy and tender and the toppings were nice and cold and crisp! i shared the 50/50 but was so full i couldn’t eat much but the haystack onions were cooked perfectly. they make the best burger i’ve personally ever enjoyed!