i visited han river for the first time last night with my friend and my five year old daughter.
we sat down, after my friend finally decided which table was going to work best for getting the bbq (the server was very gracious and moved us around easily), and we ordered sweet and spicy fried chicken, 떡볶이 (tteokbokki, rice cakes, fish cakes and egg smothered in a red pepper paste sauce) and 삼겹살구이 (pork belly, barbecued at the table which came with mushrooms and onions).
my five year old made sure to tell our server that she wanted the kimchi, she definitely wanted the kimchi, and he brought out 8 small dishes with different styles of kimchi and some potato, with a few bowls of rice to go along with our mains.we waited (patiently)for about 20 minutes for our mains to come out, and the wait was worth it.
my little one had already started digging into the kimchi sides and had rice and salad on her plate and the server seemed quite surprised that she was handling the spice so well, and when she said 잘 먹겠습니다 (thanks for the food, i will eat well) when the mains were brought to the table.anyway, to get to the point, the food was freakin delicious, we will definitely be back, and i'm recommending that you visit han river and try lots of different foods, bring friends, the dishes are made to share!!
book a table!! there were a few walk ins who were turned away due to the tables being reserved. and it seems to be pretty family friendly!.thanks for the wonderful food, and for a really nice first proper korean barbecue experience!!!