seafood craving. i was craving fresh seafood and just happened to be traveling to one of the best places in aus for just that, tasmania.
my entree was chowder, served with freshly grilled fish and and muscles. this was rich, creamy and delicious. not the best i've had but still highly rated.
next was the seafood platter. a very large selection of fresh hot and cold seafood. oysters, smoked salmon, muscles and king prawns for the cold selection and a few varieties of fish cooked to how you like and a generous amount of calamari for the hot selection. it was served with hot roasted potatoes and dipping sauce. this was a wonderful selection. the calamari was the highlight and was the best squid i have tasted. soft, tender and delicious.
my partner had the same entree but chose a different main, another entree that contained a selection off the entree list. this included raw oysters with cucumber, muscles in a creamy sauce and fried prawns that came with an amazing sticky sweet chilli sauce.
the only disappointing part of the meal was the oysters. they didn't seem as fresh as they could have been. i had oysters earlier that day that were just divine but these were not as large, soft or as flavorsome. there were also a few fragments of shell in them due to poor shucking.
otherwise, the staff were friendly and attentive. prices were good and i would definitely go back there and recommend it to any seeking great seafood.