newly renovated and still tasty!. waited for the renovations to finalize and walked in this week to a brighter, more fast casual atmosphere. the food is still great, especially the korean vegetarian items. love the sundubu, for which they gave me tofu, instead of seafood or meat, but i could taste the meat based / marrow soup. so if you're a strict vegetarian, you can't order the soup, even if it's meatless. try a meatless bi bim bap, cold or hot, and it should work. the cashiers take your order and payment, then give you a numbered card to put on the table stand. servers bring the banchan and entrees to your table. drinks are self serve fountains. the lines can back up to the door during lunch, but goes quickly enough. the menu is on a large, long banner placard behind the order counter, but there are too many items to really see from wherever you are on the order line, until you're almost in front of the counter. it'd be a good idea to put in a corral, parallel to the counter, so folks can have time to review. maybe a laminated lunch menu card, on display stands might also help, since that's when it's busiest. will go back this weekend to see how the flow is during off-peak, and maybe try the bbq grills.