frankstown wood-fired pizza

two days in a row. had a pizza bianco w/hot peppers yesterday. went out of my way to stop there today for a deluxe italian hoagie. both were great. wood fired oven makes the crust crispier and warps it somewhat so that it isn't flat like it came out of a regular pizza oven. prices are really reasonable too - pizzas and hoagies are $6.50. owners are nice and friendly. my only complaint, they only make 1 size pizza. i wish they did something bigger than a 12 inch pie.;

loved the pizza here! everything tasted so fresh and homemade. very friendly owners and workers. crust was great- i tried the regular and whole wheat... so good!

should be ranked #1 for take out italian. 3 days ago i stopped on a recommendation and bought a bunch of different items.... beans n greens, eggplant parm, margarita pizza and roast beef hoagie..... for $24! i was excited but worried that it might just be cheap food.... boy was i wrong... by far best eggplant parm in the city with paper thin layers and homemade sauce! outstanding! the pizza was a thicker crust than expected but not chewy at all! cheers! haven't had the beans n greens yet, but they smell good. the roast beef hoagie had great beef flavor and the tiger sauce was a good mix of mayo and horsey..... i am a fan for life! drive around to corner or from the corner of the county you won't be disappointed!

"real" pizza!. this place is fabulous; i am so glad it opened so close to home! wood fired pizza, real mozzarella and basil...it's the only place i'll be getting my pizza from now on. nowhere else can even compare. :-) especially for the price!

sooo good!. the man that makes this pizza has golden hands...
i love the pizza bianco- fresh herbs, tomatoes and cheese. try the wheat crust!
the fire gives it an amazingly fresh, crisp taste that can't be beat!
wonderful!!

i always drove by because usually i don't carry cash. lol. one day i decided to stop in to this unassuming (from the outside) restaurant. ive been there twice now and had the meatball and the sausage hoagie. both delicious!  next i'm going for the pizza. they also have a wide selection of salads. i had one and it was very good. would recommend

there wood fired pizzas are amazing. i recommend the margherita and bianco pizzas. for the price and quality it's hard to beat these pies!!!

delicious!. everything we order from frankstown wood-fired pizza is awesome - - - really great food! brady auto sales

love this place. best hoagie around or i ever had or atleast one of them

great wood fired pizza. i am from ct and wood fired and coal oven pizzas are aplenty there. now living in youngstown i discovered this place on here and decided to go visit it before a pirates game. the drive is up a mountain a little outside pgh and i actually drove passed it(it's a dive). they have a couple tables outside and that's about it so i ate in my car. i ordered the pepperoni and about ten minutes later it was ready. it was a great little pizza and very reasonably priced, i want to say 7 bucks. i will be back there and can't wait to have that slight char taste again!

best pizza i have ever eaten outside of naples italy. if you don't love this pizza you must not have taste buds. fresh with fresh ingredients. i am in love!! i am also spoiled now.

very good. top notch pizza with a budget price. hoagies are good also (on breadworks buns, i think)

closed sun/mon. i usually call ahead (15-30 minutes, depending on time of week)

really quite good.

no low quality chain pizza here. located towards the end of frankstown road, this small, unassuming building houses what is likely the best pizza in the area (honestly, there are too many to try). you can smell the wood burning and pizzas cooking as you drive by and it tastes as good as it smells. i’ve had the pizza bianco multiple times and each time it has been quite good. outside of some burned patches of crust or too dry arugula (both of which are bound to happen in a wood fired oven), i really haven’t found anything to complain about as the pizzas have the right amount of cheese and toppings and good ratio to the light and soft crust. at $7.50 for a 12” pizza you’re getting good quality and easily enough for one person. they’re quick with the orders, ranging from 15 minutes to 45 at peak times. they do have some deli meats and subs but honestly i can’t pass up the pizza when i order.

this place isn’t your basic chain pizza shop looking to deliver a cheap product quickly and using special crusts/toppings to draw you in; they let their quality speak for them. the ingredients are fresh and although you have to pick it up yourself and pay with cash only, it is well worth those inconveniences (whatever severity you deem them to be) to get a far better tasting pizza.

excellent pizza, good fresh ingredients, delicious dough. beans and greens were decent, could have been more seasoned. will definitely be back, great value for pizza done the way wood fired should be.

best authentic pizza in pittsburgh. reading a review about this place doesn't do it justice. you just have to go and taste what you have been missing if you haven't tried it yet. this is definately in the running for the best pizza in the burgh. there is not one thing i haven't eaten from this place that wasn't absolutely delicious and i believe i have had the entire menu (minus any wheat stuff, that's not my thing). the pizza bianco, like many others have said, is simply delicious. sometimes the wait is long because it is a small mom and pop shop. it's worth the wait. do you really want a pizza from a place that isn't busy during dinner rush? i'll drive 15 minutes and pass five other pizza shops for their food any day of the week. keep up the excellent job wood-fired.