flying pig truck


oc
5
12 yıl önce
downtown
this is just insane! the pork belly is like butter and just melts in your mouth. the toppings round out the flavors and give it a nice crunch. the bao bun is just right; light on the inside and chewy on the outside. this will definitely give you a foodgasm. thumbs up, way up!
0
sonic
2
13 yıl önce
downtown
a bit pricey. tried the pork, chicken and asada tacos and liked the taste of all three. each had its own unique character and i'd recommend each. only problem i had with flying pig was the snack size portions offered for the price. would have preferred this lunch was a few bucks cheaper. as it was, three tacos down and i'm still hungry!
0
sweet
5
13 yıl önce
downtown
death sauce!. the carne asada taco was so so. but the tamarind duck taco was really good. i recommend the crab rolls, the pork bun, and the delicious sliders. the crunchy tofu was admirable.
0
the
5
13 yıl önce
downtown
the two dudes behind flying pig are joe kim and james seitz, culinary school grads from the california school of culinary arts in pasadena. taking a cue from the truck that started it all, flying pig’s menu blends asian and pacific rim flavors with french
0
greattacohunt
13 yıl önce
downtown
the flying pig truck is the brainchild of two le cordon bleu trained chefs. the food is a blend of asian and pacific rim flavors with french technique. french technique!? oh no you didn't! the menu is focused on tacos which is different from many of the o
0
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