flour mill restaurant

had breakfast here one morning before a day out. ordered the eggs benedict that came with potatoes (can never quite get used to that) which were a little greasy. had the eggs with smoked salmon - eggs were perfect but the smoked salmon was far too salty and couldn’t finish it so ended up leaving the salmon to the side and had the eggs. my waitress was very friendly however the young lady who greeted/seated me was horribly rude and cold and presented as if everything was a bother - not just to me but i overheard to others also. meeter/greeter at a restaurant should be one of the friendliest staff to welcome people to restaurant. this added an even more saltier vibe so unfortunately left disappointed. the ambience however was to die for - superb!

the deluxe grilled cheese that i ordered came with modena prosciutto, brie, tomato, and a side of house cut fries. there was actually more fries on the plate than i expected and its portion outsized the size of the sandwich. however, the grilled cheese sandwich was prepared really well. i really liked the gooey brie cheese and the chewy and salty prosciutto. the grilled sandwich was grilled so that the bread was very crispy.

a bit fussy, pricey food, but a really blessed escape from the circus-y, touristy stretches of niagara. the waitstaff is ridiculously attentive and our meals were carefully crafted, flavorful, very high quality and satisfying. can't ask for much more than that.

pro tip: in the off-peak season, you can get the place practically to yourself and really dine like royalty

escape the craziness of the chains of niagara and eat here. jimmy our server was top notch as was all the food on their prix fix. come hungry and ready to dine.

it was an experience. i had made an online reservation about a week prior to actually going to the restaurant. it gives you an option for any special requests so i requested a romantic table for 2 with a specific red and white wine on the table for when we arrive.... they did not have them. and when i mentioned it they had nothing to say about it.
we got the charcuterie board for two and that was pretty good. for entrees i had the risotto gnocchi and it was amazing. 10/10 on taste. my significant other had the chefs cut steak asked for medium rare and it was cooked and seasoned to perfection. his rating is 8/10 for that. the decor was beautiful inside. definitely impressive and makes you feel fancy .
it is expensive however and though the food was delicious it wasn't really worth the prices they had.
i personally would enjoy going there again for special occasions however my significant other said he would not.

charcuterie. delish

outstanding service from the hostess to the server. cheese and meat board a great start with good wine selection. sirloin steak cooked to perfection.