expatriate

brunch at expatriate, despite being highlighted a few times in the food media here, still seems to be a hidden secret. but this is fine with me, as it means the vibe is laid back and uncrowded and unhurried. it’s available only on the weekend on both saturday, sunday 10 am – 2 pm. it’s easy to find parking a few blocks away, even on a sunday – and no line! here’s a look at some highlights of their brunch menu.

the experience from top to bottom was amazing. from not being able to find the place (even when we walked passed it twice), to the mellow atmosphere, to the incredible cocktails, and of course the food 😳. some of the best spicy fries and unique chicken and (rice flour) waffles i've had. definitely a date night spot you shouldn't pass up.

tucked in an unmarked space across the street from beast, expatriate is a speakeasy small plates spot in northeast portland. cocktails that riff on the classics are mixed skillfully by kyle linden webster, and they pair with small plates by mrs. linden webster, a.k.a. naomi pomeroy of top chef masters/james beard award fame.  the space is dark with a stylish minimalist vibe. the mood can vary based upon the flavor of vinyl that the proprietor spins from his vault. every drink has a story. the old school drinks explain their origin, noting the inspiration. the infante, named after mexican idol pedro infante, mixes pueblo viejo tequila blanca, fresh lime juice, fresh orgeat and local honey. it is dusted with fresh grated nutmeg, and the spectacular ice cools the drink beautifully. the royal hawaiian contrasts a spicy gin base accented with bitters and citrus juices. it is named for a hotel opened in the 1920s influenced by the work of rudolph valentino. the food is every bit as interesti