my single favorite restaurant in the city. easily the best barbecue place, determined only after an exhaustive and objective sampling of ribs and pulled pork sandwiches across the city. best barbecue pizza, which you never find at a barbecue place. i didn't think i liked beef brisket until i tried their guinness-marinated sandwich. bbq quesadilla is solid go-to. very authentic italian sub. jerk chicken wings with a slice pineapple! they're the only place that smokes and cures their pastrami for the ruben. the spinach artichoke quiche was appropriately decadent. huge portions, reasonable prices. they are just deadly serious about every single menu item.
only area of improvement? the decor. shotgun shells, hunting heads, duck dynasty posters, and sports on every tv. but i'm honestly too enraptured with the meats to mind much.