restaurant was very good. the pace of the meal was timed well so that we did not feel rushed, but weren't waiting either. portions were small, but i did not leave feeling hungry. my girlfriend had the filet of beef, which was excellent. very tender and full of flavor. i had the lobster. unfortunately, my lobster came to the table completely undercooked--in fact the tail was raw in the middle. i immediately sent it back, and the chef prepared a second lobster. at $55, for an eight ounce lobster tail, i would expect the chef to know that serving raw shellfish is not acceptable. the redone lobster tail came out better, but to me still seemed somewhat undercooked. i'm not sure how they prepare lobster in europe, but i simply cannot bring myself to slurp down slimy raw lobster.