hands down the best cantina in lexington!. lexington urbanspoon users are always raving about a certain locally-owned (we think bland)cantina chain near the mall that always stays in the top ten on this site. our theory is that these people may not be familiar with other mexican restaurants in town because of their loyalty to just one place or they haven't yet taken the chance to familiarize themselves with the culinary road less traveled. el rancho tapatio is just the place to break away from mundane tex mex. we were seated in a huge, comfortable booth by a friendly hostess and given attentive service by our server. chips were brought out and we could tell right away that they were fresh and the salsa was perfect. just as we were exclaiming that we could be happy just eating the salsa and chips, the server brought out little jars of salsa verde, habenero sauce, an avocado sauce, and two additional pepper sauces. one was better than the next. for dinner, we decided to order a wide range of dishes off their expansive menu(which does contain tex mex favorites like quesadillas, chimichangas, and crunchy-shelled tacos). we had a tostada topped with octopus ceviche. it was simple, fresh, and elegant. after that, we had an empanada filled with a pepper mixture called rajas and cheese. it was like a garden wrapped in fried, fluffy goodness. we tried a gordita filled with chicharron (fried pork belly) and a verde sauce. the taste was reminiscent of something a sweet grandmother would make for the family she loved. it was homestyle at its best. for our main dishes, we shared the tacos dorados el barbacoa and mojarra frita. if you look on their website in the picture gallery at the tacos dorados el barbacoa, then you will be able to imagine what they are like. amazing, fried shells are filled with tender shredded beef, fresh onions and cilantro, with a huge side of fragrant grilled onions. trust us, its as good as it looks and sounds. the mojarra frita is a whole tiapia, head and all, seasoned to perfection, fried and served with rice and vegetables. by the time we got finished, it was a meager pile of bones on the edge of the platter. we enjoyed it so much that we ate every scrap of meat in the thing, including the eyes. the rice was flavorful and just the right texture. on this visit, our first to el rancho tapatio, we were served what we agreed was one of the top 5 best meals that we've ever had in a restaurant in our entire lives. we aren't exaggerating either, the food was that amazing, the service was that great, and the mariachi band capped off the perfect, laid-back ambiance. our bill only came to $32 for a table covered in many plates. we will never go to the place near the mall again now knowing that el rancho tapatio exists and we will be back, probably in the next few days.