i wasn't too excited about this venue knowing how average international food can be in turkey. having been to eataly in nyc, this one is of similar layout butthefood isn't as good or interesting. nevertheless i visited a handful times out of convenience. i have triedthepizza and pasta restaurant andthegeneral restaurant intheground floor. food attheground floor is quite average, it's more like a lunch spot with overpriced sandwiches and few bits and pieces. i didn't feel like paying so much for a simple piadina so i jumped tothemain dishes and triedthelasagna, eggplant parma and a salad. i would ratethefood 3/5, howeverthecourtyard is quite nice on hot summer nights.theservice is attentive, butthefirst time we were there for dinner, as a group of three we were charged a 10% service fee on top ofthebill. this didn't happen again when we visited as a large group. not sure what that was about.
the pizza and pasta restaurant is much better.thewine list is decent andtheones we sampled onthecheaper end have been excellent. they charge about 19-22tl per glass for international wines. i thought this was reasonable considering you couldnbe paying this much for a glass of awful angora at other upmarket joints.thepizzas, pastas andthestarters we have tried here have also been very good.theprices are similar totheground floor butthevibe is a little more fancy, andthestaff are just a bit more attentive. mains are around 30-40 lira, and drinks are about 15-20 liras. it's worth going back.
edit: we also triedthemeat and fish section and foundthefood to be really expensive and average.theview fromtheterrace is fantastic though.