the dim sum menu in eastern pearl was fairly small, with congees and soy milk listed as dim sum items as well. we had shrimp dumplings, sticky rice, pork shu mai, bbq pork bun, soy skin wrap and tripe. the shrimp dumplings were surprisingly good, dare to say even better than jade garden's. however, the bbq pork bun was dry on top with more bun than pork; the tripe was also dry on top. dim sum were about $3.50 a plate, even more expensive than top gun.