this is not how you make dahi ke kebab!! don't plagiarize things that you are unaware about!! on top of the alloo tikko fillerd with a little bit of hung curd(read '' dahi ke kebab''), you served it with spicy momos chutney!! are you kidding me!! they are served with mint chutney and sweet imli or khajur chutney. for 220rs permium pricing, they are definitely a big no. got fooled by harry uppal' s video.