me and my parents went here for an early dinner a few weeks back and were treated very well! awesome staff, and delectable dishes. although i would have liked one of the steaks i ordered to be medium rare (which was not an option), there are a decent amount of options to choose from, and to share with a group of friends or family.
the flavors popped out in all of the dishes, and with the menu apparently changing once in a while, you’ll probably always be greeted with a surprise every time you visit. we had lamb chops, kofta (served on an actual twig), steak, fig salad, and a few more dishes i can’t remember since it was the flavor that lingered in our minds the most.
there was one dish we ordered that the kitchen suggested to change due to the quality of the ingredient not being up to par - we appreciated the fact that they asked us if we would like to get it changed instead of just serving us the food regardless of the quality. it makes us think that we were cared for, which makes the whole experience much better.
the live cooking station was fun to watch, so definitely have your cameras around. again, friendly staff, magdy, akib, and especially sharuk for serving the fiery dishes with the live cooking station! ☺️
i would highly suggest eating in the outdoor area. although we didn’t request for it, they did offer blankets for the customers to use because it does get cold sitting by the creek. with the care they had for the dishes and for us however, everything was just a warming experience we would like to dive in to again. :) (5/5)