dine

visited here on friend's recommendation, but not found that much worthy. service was too slow and no one there to listen. when food received it was over roasted.

i met friends for a pre theatre dinner. we all had different choices from the market menu and everyone agreed that it was one of the best meals we’ve had in a long time.

added bonus the prosecco was on offer. the staff were all amazing and attentive too

great restaurant giving top class food, excellent service and beautiful surroundings in the heart of edinburgh. if you have the chance, go to this lovely place!
i recommended this place.

dine opened relatively recently above the traverse theatre. this is a beautifully formed restaurant, circular in design and reoccurring in theme with a tree as a central focus. there was also an additional bar area off to the side. melon colada – dine. the menus had lots on offer and we could both pretty much eat everything on offer as it all sounded delicious. i decided to order from the a la carte menu and went for ceviche of rock bass followed by venison. my dining partner for the evening decided to go with the incredibly good value market menu (£17.50 for three courses!) and opted for the ham hock terrine followed by seabream. she opted for a large glass of wine and i asked to see the cocktail menu, which offered great variety and went for a melon colada which i thought might compliment the flavours of my starter. it was delicious and would quite happily drink more!

dine with stuart muir has only been open a couple of weeks and so the place is pretty quiet, but now is the time to go and try it out before more people find out about this hidden gem. the express menu makes dine’s great food accessible to those with tighter budgets, or makes a great option for a pre-theatre meal. either way, it’s well worth checking out.

a most enjoyable meal. service was quick and non intrusive. each course was delicious. pork and ham rillette was moist and full of flavour, the pear and lanark blue cheese a perfect match. mains consisted of partridge with fluffy potatoes as well as crispy skin cod with cauliflower. puddings were tasty with a thick chocolate pot and buttery shortbread and a festive trio of ice cream from stewart tower dairy.