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yorum analizi
mexican
4
good
3
lettuce
2
bon
2
chicago
2
place
2
add
2
hot
2
ashland
2
st
2
taylor
2
food
2
eatingforsanity
2 yıl önce
university village
this torta takes a little longer to cook because they fry the milanesa fresh! its a super thin piece of beef that is pounded out, lightly breaded, and deep fried. they serve it on an amazing roll that is buttered and grilled for a little extra crisp to it. they add the staples... lettuce, tomato, shredded cheese, sour cream, and guacamole! all you have to do is add some of their spicy salsas that they give to each table and its perfect!
0
jpkubon
9 yıl önce
university village
there is a sooo much better good food then here. this restaurant has benefited for years from a lack of competition on taylor st in the mexican category. there is so much better mexican in the general area at the same relatively inexpensive price point. on taylor there is chilango, which is much more creative and tasty. 18th st in pilsen is the heart of great traditional mexican food. for contemporary tortas and sweets go to bon bon on ashland and ogden. you will be so much happier at these locations. try them and compare. do not settle for subpar mexican in chicago.
0
scott
5
13 yıl önce
university village
this is the best in town!!!!!!. i go to the place at 1108 n ashland ave. ph 773-278-4886. this is the best place in chicago for a carne asada burrito! i've drivin 175 miles for them on several occations. thier hot sauce is the bomb! good service, and the burritos are good size. no rice, or lettuce unless you want it that way. i like mine with only alittle refried beans, some cilantro, avacado, onions, and hot sauce.yum yum!
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