damla dondurma & boza


İçinde "the" olan yorumlar
4
4.0
istanbites
4
4 yıl önce
feriköy
on hot summer days, you’ll find fresh milk-based dondurma classics from chocolate to sakız (mastic) to sade (plain) – a personal favourite. there are alsothefruit-based dondurmas that are made fromthebest of season, pureed and prepped inthesmall factory upthestreet. throughoutthesummer damla usually has a line tailing out ontothesidewalk – it moves fast, though. unlike other ice cream joints, theirs are available duringthewinter months. however, most customers are likely to pack upthescoops and enjoy them inthecomfort of a warm home. when they are not buying ice cream, they are probably indulging in some ofthecity’s winter favourites: boza and salep – also, made upthestreet. how many other dondurmacıs in istanbul can saythesame about their own operation?damla dondurma

do not misinterprettheshortened winter queue as a sign of tough times. there are always a couple of people withinthe6m2 space, half-sitting, half-standing amongthebar stools, chatting uptheman behindthecounter between sips of warm salep (sweetened orchid root drink) or boza (fermented wheat drink).
0
oturum aç
hesap oluştur