after having been referred to this establishment from a number of people, i'm afraid i can't recommend this place at this time. the place may get itself in shape after moving into their new place, yet for me, the experience has been completely ruined. counter staff with little to no training, servers who apparently have better things going on with their phones as opposed to paying attention to the orders being put up by the kitchen, folks waiting over an hour for their orders while obvious friends and vips get orders 10 minutes after ordering....these things do not make a great dining experience for the person walking in off the street. at one point, there was a lot of yelling coming from the line, and when i turned around to look at what was going on, i see the chef yelling and walking off in a huff, leaving his staff to attempt to manage the chaos caused by the front of house staff. after an hour and a half of waiting, i got my money back and left, with the excuse given to me that "well, it's a soft opening". i have been in this business for a long, long time. soft opens are for the friends, family, and close business associates of the restaurateur and their staff so they can shake the place down and iron out as many bugs as possible before opening to the public. you don't advertise a soft open on social media. once you advertise to the public, you're open. simple as that. i'm sure the wings are great, yet i'd wait until they can get their act together, and perhaps you can tell me if they're any good, 'cause i don't think i'm going to slog through another 30 minute drive to have another horrible experience.