chose this place for my saturday fine dining outing with parents. super impressed with this place that's trying to bring a nobu-esque peruvian japanese fushion fare to the city. first off, super impressed with the service and our hostess for the night - rin. she was squarely on top of things and made some solid recommendations. the hits - lobster, kalamari, soft shell crab sushi roll, udon noodles, quinoa pan seared chicken, sriracha chicken dimsums, salmon with yuzu. the misses - the duck anticucho was slightly chewy. it needed some more work for sure. the wasabi was rather bland but this shortcoming was quickly rectified by the very able rin who brought us a fresh bowl of a more pungent wasabi - the type we like. desserts too were strictly alright but certainly not off the mark. they were a very slight letdown after the excellent meal that preceded it. all in all, highly recommended and i hope they're able to carry this off for far into the future. also, a slight suggestion to their team (if they're reading) - please try to accommodate more seating near the windows. they ones available we're for couples only. else, well done and carry on the good work.