one of the best things about talking food with other food enthusiasts (apologies for using that term in overabundance, i just hate the term "foodie") is the resulting recommendations that come from discussing where you love to eat. there's a look in the eyes - a widening, a sparkle - that tells you all you need to know. i get that look about many, many things that i have eaten. after chicago, i couldn't talk about the food at chicago diner without getting a little misty eyed. i speak in similar ways about the taco stand at las palmas, the shakshuka at sababa middle eastern grill, the buffalo seitan wings at spak brothers. sylvia, from burgh bits and bites, had that look when she talked about the meles at colangelo's. the question, "ooh, what's a mele" nearly sent her teetering off her chair. meles, apparently, are one of the most delicious pastries invented by man, and colangelo's offers some of the best. "you must try it." i take recommendations fairly seriously, and when it's a real