claire's kitchen at le salon

date night!. everything was delicious! wonderful service until we asked for the bill. i had to ask three times. we will be returning though.

great food, atmosphere, decor and service.. this was my first time going to a french restaurant and i must say it blew me away! waiters were very friendly and attentive, as well as having that authentic french accent and speaking french.

the food was really good, beside the potato mash which i would say was a little powdery. i had the lamb for a main, and the scallop/pumpkin for entre. my friend had the scallaps for an entre which are a must try! the peking duck pie was also reallyyy good.

too bad we have no room left after mains for dessert! would definitely recommend this for people who want to celebrate something a little extra special, and have wallet space for it.

love everything about this restaurant from the polite french waiters to their superb food! probably the best eye fillet i have ever had, it was cooked to perfection! had the french onion soup that was on special, very yummy! steak tartare and the escargot(snails) were great as well! thank you for a great experience , can't wait to come back!

an exquisite restaurant. dined here on the friday night that just past, and the restaurant was probably one of the best french restaurants i have been to in my life. the decor was also exquisite and very elegant, and service was charming and impeccable. there is not one thing i can fault claire's kitchen with, and i look forward to returning for another meal.

junee gold rack of lamb with herb crust served with gratin dauphinois and roasted garlic jus, $38. 1/2 dozen traditional french snails in garlic, parsley and cognac butter, $14. braised limerick free range pork belly served with puy lentils and drizzled with beetroot reduction. $36. duck and pinot noir pie with melted brie under the puff pastry crust, $36.  thrilmere free range chicken braised in burgundy wine with pearl onion, speck, button mushroom served with parsley potato, $36. onion soup of the day, $18. desserts of the day, $18(omg) each with a serving of vanilla bean ice-cream. chocolate coffee custard eclair and vanilla bean ice-cream. of all dishes we had that night, the one that stood out from the rest was definitely the duck pie. the rest were fairly simple dishes but made superbly. desserts were absolutely delicious with a wide selection but costed a whooping $18! as great as the food tasted, claire’s kitchen is definitely on the more expensive side for me. personally, thi

lovely. i came here with my boyfriend and enjoyed every aspect of the experience. the food was divine, the service was excellent and the ambiance and atmosphere was just perfect. i had the cheese souffle and the duck pie and my partner had the steak tartare and john dory. we both really loved the food, they give you really decent portion sizes as well. highly recommended.

after entrées we waited for about 45 minutes for our mains to come. although the wait was getting a bit frustrating for us, the quality of the food made up for it once our mains were served.

absolute bliss. the combination of fine food and excellent service is a rare find in sydney. this restaurant manages to do everything! an added bonus is the low noise level, which, unlike most similar establishments. is pleasantly low enabling easy conversation during their wonderful meals.

great night out. i hadn't eaten french food in quite a while. i had a great night out here.
alot of it is quite traditional but they do it beautifully.
the snails were the best i've ever eaten. one of my friends had the cheese souffle which was decadently delicious. my fave dish of the night has to be the steak tartare.
the prices aren't cheap but when you try the food you can see they source great produce and treat it with alot of respect.
we had such a great time we're looking at coming back for the cooking classes.

excellent food and wine. to celebrate bastille day, a meal and a french restaurant is called for. after reading the reviews of claire's kitchen, we had high hopes of an excellent night and were not disappointed.

we started with a glass of champagne, which was very nice and then moved on to entrée. i had french onion soup and my dinning partner rabbit terrine and both were excellent. the soup was wonderful with the sweetness of the onions perfectly offsetting the seasoning and it was not scalding hot either, so a good spoonful could be had to enjoy the flavour. the duck terrine was equally as good

for mains we ordered the duck and pinot noir pie and the beef. the pie was wonderful with a perfect pastry crust and a rich duck filling. the beef was brilliant, up there with the best i have tasted. cooked perfectly medium rare, beautifully tender and succulent and a wonderful flavour. it was the highlight of the meal.

although not needing dessert, when presented with the selection by the waiter it is hard to resist, so a lemon tart and chocolate éclair were ordered. the tart was nice and lemony and not too sweet which is just the way i like it. my partner was equally impressed with the éclair, with the a nice light pastry and a rich chocolate filling.

the wine list is all french and reasonably priced. our order of a cab sav/merlot blend went well with our meals. french reds are much more restrained than aussie ones and i think match the rich flavours of the food better.

service was attentive yet unobtrusive, but my partner's dessert did not arrive, so we needed to order it again. a small negative, but the waiters were most apologetic. the french accented waiters were quite hard to understand at times. in fact when explaining the special cocktails for the evening, we had no idea what the second of the two were as it sounded more french the english. we were amused more than anything by this though.

lastly, if you do not like cigarette smoke, request a table away from the front door. our table was right at the front and with many smokers outside, whenever a person come or went a waft of smoke came in which made things a little unpleasant.

beef tenderloin for two was stunning. a great night for a special celebration.

heaven. i absolutely love this place. it is quite possibly my favourite french restaurant in sydney. everything is perfect, the food, the service (provided by ridiculously good looking waiters) and the ambiance. m. kuzma aka claire de lune is passionate about his food and it really shows. if you love french cuisine, you will love claire's kitchen.

birthday party at claires kitchen. yesterday i had my birhtday party at claire's kitchen. what a night it was! i cannot praise marc and his staff high enough. we had the whole mezzanine to ourselves. the set-up was beautiful, the sofas and the fireplace made it feel like home. the food was absolutely fabulous. the waiters were really helpful and the whole experience - unforgettable. marc realy shows to everyone in sydney how it has to be done! thank you! 10/10

jugernauts.com | dinner at ck was an easy fantastic dining experience. everything about the meal was outstanding – from the top tier service to the excellent food to the venue which was just classy enough without feeling too stuffy. great food and great service. happy to head back here anytime.

...catching up over some escargots, french crepes and canard en croute in a dimly lit room, decadent french decor, chandeliers and antiques at claire’s kitchen at le salon.