ever go to a restaurant for the very first time, have a really good meal, and then go back and be utterly disappointed? yeah, i hate that - and it happened last night. i'll admit that the time between the first visit and the second was more than a year, so there could have been major changes in anything from the suppliers to the kitchen staff, but the differences were significant. the restaurant in question is ciro ristorante in aldie, virginia, about 30 minutes from our home. we met our dear friends, david and suzanne there expecting a repeat of the very nice experience we had more than a year ago. things started out well enough when we were greeted by the owner who personally seated us and spent time talking with us. the restaurant is clearly family owned and run. my first course was the juliano salad, described on the menu as mixed greens with walnuts, goat cheese, crispy pancetta and black berries in a house balsamic. well, all the ingredients were there, but the blackberries had n