celebrity-loved fine-dining indian concept by vivek singh has opened its first international outpost all the way from london to dubai. cinnamon collection dubai is located at park hyatt dubai spicing up the luxury waterfront resort, with its vibrant, alluring and lux atmosphere.
conceptualised to evoke the hustle and bustle of a bazaar, the space is stunning, with bright palette of pinks, greens and turqoises, exemplifying the rich heritage, fabrics and vibrancy of the bazaars.
dishes are equally as vibrant and colourful, with some of the signature plates. we tried jodhpuri kachori chaat,sea bream fillet with malabar kokum crust green mango chutney,paan kulfi on a stickdark chocolate mousse with malacca coffee ice cream, tandoori chicken malai tikka, mace and cardamom, watermelon chaat, there will also be ‘bazaar plates’ which are better ordered to share and include things like cinnamon bazaar’s famous lamb roganjosh shepherd’s pie. the chefs will prepare your food in a dramatic open kitchen, and expertly-crafted cocktails compliment the dishes beautifully