overpriced and underwhelming. my boyfriend and i went to cinco for the first time last weekend with a group for a friend's birthday, and sad to say, we both felt that the food was really average for the price and the hype (and all the good reviews!). we both had a mushroom risotto for mains and it tasted like something you would get from a toscani's for 15 bucks.. it wasn't bad food, it just wasn't worth the price tag at all. i also had a souffle for entree, which i found average at best, but then i've never really enjoyed souffle when i've had it so maybe it's me... dessert was enjoyable, we shared a lemon curd tart with raspberries - can't really go wrong with a lemon tart, it was really quite nice. one other downside - the restaurant is byo but corkage is $8.50 a head! which we didn't find out til after we'd opened ours and read the note on the menu; $8.50 is excessive, and they didn't have an ice bucket to spare... overall it was a pleasant night, the service was absolutely fine but the food left a lot to be desired. i was surprised to find this is one of only two negative reviews! my boyfriend and i are aren't snobby 'foodies', but i've eaten far better food for less all around brisbane. perhaps we fluked a bad night in the kitchen?..