amazing food, great atmosphere. first let me put it out there, cibo is an absolutely amazing restaurant. as someone who usually sticks with ordering menu favorites, i find myself so torn every time i look over the menu that i always order something different than i did the time before. you can't go wrong with pasta as an entree- they're homemade, flavorful, and unique while maintaining some traditional flavors. i've done the pappardelle with lamb ragu, fettucine with shrimp/pesto/mascarpone, and carbonara with pancetta/egg yolk and loved each. the pizzas are great too, with a crispy crust and good topping combinations. for starters, the beef carpaccio is delicate and delicious, but you could always do without given that complimentary bread and seasoned olives are served.
as others have mentioned, the happy hour gets busy, but that should be expected. who doesn't want a great 2-for-1 beer/wine deal after a long day of work? as for the pours on the wine, they are definitely sufficient. like any (respectable) restaurant, you're not going to get wine topped off to the brim of the glass- no one wants to see their purple-lipped patrons knee walking out of the restaurant after partaking in two 2-for-1 deals. the atmosphere otherwise is great, with nice lighting, music, and friendly, attentive staff.