with most of our vacation breakfasts taken care of at the homestead, i turned to chowhound for help when the group was hungry for something a little out of the norm. and in a town that could just as easily put our butts at ihop , i was happy to stumble upon cheeky's ; a local joint with a fun feel and a great outlook on grub. in their words; " we strive to serve seasonal, locally grown, and preferably organic food. we change our menu weekly to adjust to whatever is the freshest in the markets. we also believe food shouldn't come ready-made, so we make all of our batters, sauces, and dressings ourselves. it comes down to making the food we like to make at home and hoping you like it, too ." on a very windy morning, the four of us lined up outside and put our name on the wait list that didn't want to stay on the table. it really was a gusty day. the small restaurant was turning over at a decent pace which was making quick