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canton grill seafood restaurant 广州烧腊世家

canton grill seafood restaurant 广州烧腊世家'yı değerlendir
yorum analizi
food
43
pork
40
rice
34
good
32
roast
32
duck
32
place
30
service
22
dishes
21
restaurant
21
chinese
20
lunch
19
andea
1
4 yıl önce
newmarket
bad service, always forget our order. we need to wait for one hour.
0
arianaaa
5
4 yıl önce
newmarket
best cantonese place! flavours were authentic, heavy quantity too. their roasted duck, bbq pork and roasted pork were just so tender and crispy! love that they give their daily soup as a starter ☺️
0
lily
5
4 yıl önce
newmarket
the food here definitely deserves 5 stars! the menu is packed full of many tasty options its almost overwhelming. 
dishes ordered were: two meats on rice (bbq pork & crispy pork), sticky fried rice and vegetarian hotpot.
the two meats on rice cost a little bit more than other places, but it was fantastic, probably the best in auckland i've tried, pork was perfectly cooked & juicy, and they are generous with the veggies on the side.
the other two dishes were great and we had never ordered anything like it before.
can't wait to go back and try more dishes. 
if you like fried rice, this is the place for you, as they have many variations of it :d
0
jon
4
5 yıl önce
newmarket
will definently go back, been to other restaurants in newmarket and the char su pork was damn damn good and would recommend everything else.
0
jenny
4
5 yıl önce
newmarket
conveniently located on khyber pass, canton grill seafood restaurant provides good chinese cuisine always in good portions.

the restaurant is quite typical in terms of chinese food and flavouring but doesn’t disappoint if you’re after a satisfying meal.

they provide free soup to start and dessert to finish as well, with a selection of bbq dishes (try the bbq pork and roast duck!) great for families!
0
amynot
4
5 yıl önce
newmarket
great for family and friend dinners and gatherings.

good food and convenient location. can also takeaway nice canton food too.

service: 4/5
food quality; 4/5
food quantity: 4/5
presentation; 4/5
environment: 3.5/5
0
lawrence
1
5 yıl önce
newmarket
came here today and ordered roast pork and shrimp paste on fried rice and the egg gravy prawns on rice noodles. the fried rice had no shrimp paste in it and the rice noodles were very bland. the service was very poor. the waiter forgot our order and didn’t bother to check despite walking past us more than 10 times and not realising that we hadn’t gotten our food after nearly half an hour of waiting. when we called a different waiter about our food not coming out he seemed to ignore us and not care either. all in all we ordered our food at about 3:01 and got our food at about 3:40. this place used to be 5 stars but i’m not coming back ever again.
0
selina
5
5 yıl önce
newmarket
i am chinese and this is my favorite chinese restaurant in auckland. my family and i coming weekly to this restaurant for years since it has opened yet very satisfied about the consistency of the food quality. their bbq duck, pork ribs and pork slices are my favorite. the food portion are generous. i think if they upgrade the interior decoration they will triple their customers, even though they are full everytime i go there.
0
tannab121
5
5 yıl önce
newmarket
i loved this place. the food was amazing and big portion too. you will come back just for the food. good location as well with friendly staff.
0
darren
4
5 yıl önce
newmarket
came here with 2 friends and ordered a bit too much. but everything was pretty decent so no complaints. the only thing to improve would be the presentation. service was on par too.
the black pepper lamb chops! highly recommended!
the prawns were nice and from fresh frozen. the dipping sauce was excellent. would recommend also.
beans were charred and cooked well.
roast pork had crunchy skin. duck was not bad. these were to a normal standard.

would return.
0
benedict
5
5 yıl önce
newmarket
i was fairly sceptical when my co-worker was saying this place has the best good roast duck when we were heading there for lunch. it was full and so we shared one of the larger tables with strangers, which is common in asia. the menu had quite a lot of standard dishes like fried noodles and fried rice but we were there for the duck so i had a 2 bbq combination on rice for $13.80. the roast duck was actually quite nice but i thought that the star of the place was the char siu pork. it was crispy and sticky and was quite sweet. once you had a piece you wanted more. portions weren't too bad either.

i have been told that their other dishes were quite average but i haven't tried it so can't say but i know that the bbq meats here are top notch. probably my favourite char siu in auckland but i've had marginally better roast duck elsewhere.
0
jack
4
5 yıl önce
newmarket
a not so little chinese restaurant on kyber pass. specialty include a full range of chinese roasts and fresh seafood cooked to order.

most of the menu items are priced comparably to some of the other chinese restaurants in the area. so it’s not too expensive.

the stand out dishes that i enjoyed are their roast duck and the stir-fried glutinous rice. so of the dishes lacked seasoning, it could have done better with a touch more salt or soy sauce.

overall, i rate this place a 4. for its decently priced good food in a easily accessible location.
0
luucky
5
5 yıl önce
newmarket
this place hands-down has the best barbecue/crispy pork in town! definitely quality over quantity & bonus points for the free soup when you dine in 👌🏼
0
allan
4
5 yıl önce
newmarket
good value for money. the roast meats are probably one of the best in auckland. the place is pretty busy at lunch, but the wait isn't too bad.
0
diner8here
1
5 yıl önce
newmarket
unsure whether to  laugh or cry , originally wanted to get a meal at golden charcoal duck but was shut so came here instead to buy a roast pork on rice to take home and when i got back home this meal was just mainly fat with chewy greens biff in.
my guess is the best part of the pork belly is kept for the diners and the fatty ones for takeouts, i know sometimes people do buy the fatty pork as part fillings for pies, baos, won hons and/or dumplings.
 so in my case i trimmed  of the lean bits and cook fry rice instead.
0
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