great attentive staff, nice table with view.. went to the restaurant part of the canoe club and ryan the manager seated us at the upstairs balcony in the perfect spot looking down on the gorge waterway. the staff were attentive and knowledgable.
i had the grilled ahi tuna salad - artichoke, kalamata olives, soft boiled free range egg, amorosa tomato, green beans, herb salad, double smoked bacon, potatoes, lemon vinaigrette, the salad was fresh and tasty. my partner had the panang seafood bowl - fresh local halibut, mussels, manila clams, baby bok choy, scented basmati rice, grilled lime. sounded good however, he found it was a little overpriced for what it was, nothing too spectacular.