nice decor, and nicely presented dishes - menu also was interesting in its selection. it’s a good choice for a weekend brunch. unfortunately, staff training is probably negligible, and although they were cute and young, they clearly were not professional - in fact, on their mobiles most of the time we were there, to the point i had to get up and walk over to attract their attention. it was a quiet time so maybe they figured it was their chance to catch up on social media. maybe the manager had stepped out?