not worth the trip. looks like i'm still going to have to go the city for good italian. it was my first visit to buon appetito and regrettably my last. this restaurant has good intentions but just could not deliver "the food". the environment was very cozy and inviting. the wait staff was friendly but not very knowledgeable. the selection of wine by the glass left much to be desired. i decided to take a friend with me on this night of epicurean adventure. my friend ordered lasagna which was one step above stouffers or any other frozen dinner meal. i, because of a craving asked if the chef could make a carbonara. the most beautiful thing about carbonara is how the egg, pancetta, parma-reggi, olive oil and cracked black pepper create this savory, smokey, cheesy yumminess that dances off your tongue; followed by the brightness of added italian parsley. unfortunately i was served alfredo sauce w/ bacon. i couldn't really taste anything other than the alfredo sauce.
after reading all the great reviews, i had really high hopes for this place. fortunately, this establishment is relatively new/recently remodeled and still has a chance to tweak the menu (focus on quality of a few good dishes instead of the vast quantity of selections that they offer).