night out with my dearest friend this evening at bon ap'. we were greeted by the lovely sebastian, owner and foodie extraordinaire, who placed us at the bar for a glass of champagne prior to seating. we then commences the first of many courses with the white anchovies, duck confit and chicken liver parfait, unfortunately although absolutely delicious, we matched with the wrong french white wine, but much to sebastian's credit, he swapped this for the most delicious of beaujolais which took us through to the steak tartare and three delicious cheeses. we devoured all three deserts on menu which put us into a foodie sugar coma along with the sticky wine suggested by our generous host. 10 out of 10 for atmosphere and location. food was beyond expectations and for 2 people who had traveled to france, was definitely on par with our authentic french experiences. cannot wait to visit again. love love love