thought was pretty good. we started with an appetizer of fried zucchini, which was not overly seasoned. it was prepared in a sliced format, panko breaded and fried. it worked, the flavor of the vegetable was forefront.
the salad was over the top, it was if every leaf on the plate was hand picked from a local market. normally salads are an afterthought for me, but this one was off the charts.
i had a seafood jambalaya, which was a tad oil heavy, but amazingly delicious. i rarely take the leftovers but did so on this occasion. the cork screw pasta was perfectly al-dente.
will be back to this place...