be sure to experience boa steakhouse during dinela in january. it will cost you $95 for a four course dinner that includes a choice of:
1. caesar salad made at your table, foie gras on a funnel cake, or four oysters with red wine mignonette.
2. black truffle cannelloni, goat cheese baklava, or a pan seared scallop.
3. 40 day dry aged new york steak, black cod, duo of duck, and a 4 oz. a5 japanese wagyu (supplemental).
you have a choice of sides that include lobster mashed potatoes, mac n' cheese, potato & butternut squash gratin or creamed crimini mushrooms.
4. dessert includes a nouveau cheesecake or artistic winter in the windy city (see photo)