i drove past this place while coming back to my hotel after a great hike. it was a good choice. i got there about 1830 and left at 1940. it was pretty crowded as i got there; i had a 10-minute wait. i got a ribeye, medium, with a baked potato, and iced tea. the tea had just a bit of coffee aftertaste, but i added some sugar and it was fine. the ribeye came fairly quickly. it was, as i verified, undercooked, and it was rare in the middle. i fiddled with the potato for a bit, and started in on the end of the steak. it was a darn fine steak. it had great flavor, was tender, and had not a bit of charring. after i let it rest, it came up to medium, and was wonderful. i took my time with that steak. the baker was good also; with an artery-hardening amount of butter, bacon, and cheese on it. it was tender and tasty also. service was pretty good, especially given how busy the place was. my check was $26.04, good value for a very good steak.