bistro campagne's menu is filled with traditional french fare, including french onion soup and escargot, two starters that we tried. i almost always order escargot when dining at a french restaurant, and this was no exception. the garlic and butter sauce was amazing, and made for the perfect dip for the hot, crusty bread we were served. the french onion soup also was a hit and overflowed with a massive, thick layer of gruyere.