i'd been dying to try bison bar for ages. i gave my boyfriend the choice of tapas or bbq and of course he chose bbq so off we went to bison on a saturday evening before going to a show. when you first walk in you're not too sure what to do because it's essentially a dive bar inside. there was a waitress hanging around and she asked were we there for food or drinks. answering food she told us to sit at one of the free tables in front of the window (which is grand for people watching) handed us menus and told us to order at the bar. i went for the pulled pork, chips and onion rings (i love beige food, me). padraig had the half chicken, potatoe salad and chips. the barman who took our order was super friendly and food was quick to come out. the chips were lovely - really crispy and served with a chipotle dip. the batter on the onion rings was amazing. the pulled pork, the bit i was most excited for, was good. it was super tender and it was a huge portion but for me was lacking a slight bit of flavour. this was helped by putting some of the bbq sauce that's on the table on top. there's also a fab mustard-y bbq sauce on the table which was right up my street! i had the calamity jack cocktail which was nice & strong and padraig had a bottle of orchard thieves. total cost was around €40 which i thought was alright. this place is super casual and would be a great place for a group to go. would definitely return.