this is no bagel maven in soho, but it's a busy, noisy, active space with good array of bagels.
peanut butter and jelly delicious. the jam & cream cheese seemed to lack salt. the bacon and avocado was yum, whilst the marmite would've been better if instead vegemite.
i liked the way the cashier called out each bagel and each coffee order. it wore thin though after 20mins. our cue to go.
packed with students which always adds a wonderful energy.
the guy manning the oven is a genius - fascinating to watch the delicate craftsmanship of rolling, boiling, baking, flipping. only missing the circular saw cutters/chute of manhattan that propel the bagels at warp speed for final toppings to be added.