mothra says..... quality menu & service. this has been on mothra’s wish list for some time. but the lines out the door on the weekends (nice problem huh?) have kept me away. recently on a workday, yes, the moth gets a vacation day occasionally, k and i popped in to a full restaurant with no wait and sat at the front counter. as you know, i love sitting at the front counter diner style. bobby greeted us and took our drink order. this place was just buzzing. diners moving in and out of the restaurant, employee’s scurrying around taking care of the diners, bus persons in & out of the kitchen, and chef’s doing what a chef does. onward. breakfast is served til 3pm each day the menu is really cool. k mentions that the menu is: “terrific.” it did not take too long to decide on our entrée items. bobby took our order. as we waited, he greeted and said so long to his regulars. within 15 minutes or so, k’s lox and bagel platter and my croque madame plate arrived. wow! the eggs were cooked perfectly over a shaved ham and béchamel sandwich. in addition a load of rosemary roasted potatoes was on the side. k’s lox plate included a picked hardboiled egg, 3 large sundried tomatoes, an assortment of picked vegetables, red onions, capers, and cream cheese with toasted bagel. lovely! enter no conversation as we inhaled our breakfast.
negatives, few: the coffee was fair but not extraordinary also, k kept steeling my rosemary potatoes. but that’s not besaws issue is it?
pluses, many: bobby was terrific on the front end with his customer service. sarah was great quietly on the back end efficient. the menu is fabulous; the chef’s are amazing, the prices just fine. we will be back to try other items on the menu. mothra says...... 3.75 of 5.0