bendigo corner store cafe

love this place! my go-to place with visitors whenever they come to bendigo because the food and coffee is always consistently great, staff are very friendly and it is great value for money.

these guys offer fresh juice, however their juicer was broken when i popped in – so i asked the staff member closest to the fridge to recommend a juice and she said this was her favourite. it contained apple, peach kiwi, mango & lime . the verdict? the waitress knows her stuff. don’t let the colour put you off, this was a beautiful, sweet, natural juice. i chose a fairly under stated breakfast – the thyme mushrooms with rocket, avocado, lemon & sourdough without the goat’s cheese. if you order this, make sure you ask for the mushrooms to be cooked in oil

thumbs up. came across this cafe and im glad i did, great coffee, great service and most of all made my 2 children welcome will be back soon.

staff neglected to tell me they had no quinoa, salad had couscous instead. it was pretty bland.

up and down. we eat here now and then for brunch on a weekend. started off good but has got tired very quickly. attention to detail has gone and it unfortunately has become just another cafe. came out fast with promise but is now ho hum.

good. great. super.. good atmosphere, good food, awsome menu design, and the muffin of the day is yet to let me down! keep doing what you doing corner store!!

the food is fresh and imaginative and the staff very friendly. wish i lived around the corner because i'd want to come here every day. busy with contented people!

icky coffee.... disorganised. strange (in an unpleasant way) tasting coffee. staff not coping with the rush hour crowd-table was cleared after we sat down, but not given a wipe clean. staff seemed stressed and surly (barista was vainly trying to uphold morale). there was a very annoying door that was left open constantly by patrons and, more surprisingly staff, as they came and went, letting in a very cold draft. the poor people near the doorway were not happy. went there on the basis of these reviews, but did not think it worth the effort.

the goods. three of us turned up unannounced for a lazy weekend lunch. they were flat out, but very accommodating and let us know our order would be a while (very much appreciated the honesty). the food was basic and humble but executed very well, unpretentious and delicious. my open steak sanga was a treat, no complaints there. i had actually expected it to be a bit fish-n-chip-shop-style-greasy, but it was really nice and the salad was fresh. my lime spider was spot on and once again, no complaints. will return again and again, great work.

bendiglo. i was ok with this on a friday morn after a hungry drive from melb
generous portions for ma big appetite
salty, buttery mushrooms, poached egg, wilted spinach,
10mm thick toast of the underwhelming wholemeal variety.
but please, i implore you.....
dont butter my toast when i'm having avocado!
present it on the side if you must but don't negate my good fat for evil kind
and re-think your position on presenting smoked salmon as an option
when questioned why it wasn't there we were told it wasn't 'sustainable'
? sustainably viable as a perishable because bendigo folk don't eat salmon or are you talking on a global scale man?
don't they farm salmon?
because you have bacon & although it may be free range, organic - whatever, have you seen how those gentle animals are 'processed'
not cool.
but you guys are ok i would do it again
just with salmon