bellgables

bellgables is probably one of the best hidden gems in the gauteng area. the setting is romantic and the decor out of this world. we have been going to bellgables for six years and the quality of the service and food has been consistent. the menu is extensive and the food is made with a lot of love. truly an unforgettable experience.

i'm glad i don't have the responsibility of dusting this opulent and extravagant place. a country escape well worth the drive. the menu choice is interesting, varied and beautifully presented. a party of 8 were delighted with trio of soup, lamb shank, chicken curry, venison in particular. prices are very reasonable for this level of restaurant. the cellar is more than adequate but needs an attentive relook.

had dinner at bellgables recently... wow! the restaurant is beautiful, opulent and so different from any other restaurant i've been to... had the seafood bisque, lamb shank and the most delicious duck i've ever tasted! did not have room for dessert because the portions were massive and so divine but most definitely next time! a must for a different experience off the beaten path :) errol gobey

the meals are as luxurious, rich and delightful as the decor. we came with a group of friends and each plate look and tasted delish as the next. the attention to flavours, service and decor made it a wonderful experience.

i can't fault anything regarding my experience at bellgables yesterday. the decor is opulent, fascinating and beautiful. the waiters were all attentive and friendly, happy to serve. the food was delicious, we had seafood bisque, lamb and then the mixed plate of desserts. i will be back

bellgables is a great restaurant in muldersdrift. the food was spectacular. they have a great garden that you can stroll in if you have having lunch. a definite try if you haven't been.

sadly i cannot post more than 3 pics to show the masterpiece of each course and incredibly elaborate decor of this exquisite dining experience. it was faultless, from the greeting up arrival to the food, which left me speechless. for you have never had duck & cherry pie, this is the place to experience it. it's a pricey day out, but so worth every penny.

patron chef errol gobey produces a hands on dining experience coupled with magnificent decor at his amazing restaurant out in muldersdrift near the cradle. on this occasion he partnered up with the famous simonsig estate to produce a four course delight paired with the some of the estate's famous wines. the first course of a delightful seafood chowder was paired with a wonderful sunbird sav blanc 14. the next course of a spicy chicken crepe (aka chicken roti roll) was paired with a heavier shiraz 2012. the main course beef fillet was appropriately paired with the estate's renowned tiara (definitely one to add into one's collection) and finally the dessert was linked to the gewurztraminer although i had insisted on getting my hands on the famous vin de liza instead.

bellgables is about a dining experience and it delivers exactly that. great food and great atmosphere coupled with some live music for the night and it is a night of wonderful entertainment. arrange a driver though so that one can indulge in the extensive options of alcohol.

upon entering the bellgables property, it was breath taking. it felt like a wine farm by the looks of things. the inside of the restaurant was in my opinion a little over the top. but i have never been one for many trinkets and decorations. i went there with my fiance , parents and soon to be parents in law. the service was very good and if you want to feel like royalty it is a must. rarely find restaurants south africa mainly up towards joburg that has service like this. water globlets with the opion of freshley cut lemons. a+ for service. the was delicous but again the garnishes a bit over the top for me. the springbok loin, perfectley cooked. the sauce a tad bit sweet. the black mushroom starter amazing. my fiance had the creme brule which was slighty disapointing. it was refridgerated a bit long, could see it from the water condensation under the custard in the ramekin. really thought that they would use your real vanilla beans in the brulé. but defnitly a place to visit.

this is the second time i've been to this fascinating country restaurant and it still remains a treat to visit. it features the most unusual decor style but it creates a very dramatic yet cosy dining atmosphere and you never stop discovering new statues and paintings around every corner. the food is still as outstanding as the presentation. i had salmon carpaccio for starter and fillet medallions for mains. they were both outstanding. desert was a plate with a small creme brûlée, small carrot cake, small white chocolate mouse and a strawberry sorbet, yummy! the place is quite far out but definitely worth while if you want to organize a special event, just hire a bus/taxi to take you there so that you can enjoy the evening in full.

the venue itself is breathtaking..fountains in the entrance and pre dinner drinks on the patio outside the gallery with its weatherbeaten walls, aging columns, cherubs and elephants..vintage opulence comes to mind. with a glass of champagne to start the festivities we then moved into the restuarant. the tables are large and the chairs oversized and comfy..and a fair amount of time was spent looking at all of the table decorations. glad i don't have to dust them...
our starters were the highlight of the meal for me..brinjal stack and salmon carpaccio.
for mains we had the lamb shank and the fillet. i found the lamb shank to be too peppery but swapped meals and enjoyed the fillet instead. only criticism was that the little bowl of veggies tasted like mccains with packet cheese sauce.
dessert was a selection of chocolate mousse, sorbet, creme brule and carrot cake- too many different tastes on one plate..

the evening was a great success, good food, sublime sav blanc and amazing company..

will i recommend this place? definitely. but for me i would liken the experience to eating a lindt chocolate. you can't eat it every day, it should be kept for special ocassions.

not so sure what all the fuss is about. very over the top decor wise. not really my vibe. the food was very average. the first time my salad arrived with dodgy avo and the second time i was violently ill. won't go back.

wonderful evening. food top class and presentation superb . decor is fascinating and staff great . cannot complement erroll enough for both food and paying an interest in his customers. will definitely be back .x

had a super afternoon with my wife and her mother. food was fantastic and the service efficient and unobtrusive. wine list complimented the menu well

visited bellgables on friday evening for a food and wine evening.
this place certainly has the wow factor with its stunning eclectic decor. the food was excellent and well presented, the owner and chef made us feel very welcome which all made for a wonderful evening.
i would like to come back in the daytime as the outside gardens looked so beautiful to spend a sunny afternoon for a lazy lunch!
we will definitely return.