more, than we expected.. i had the shrimp scampi and while the flavor was outstanding, there was more to it then i’m used to with the tomatoes and croutons and the shrimp alone were good enough. there was nothing really gained with the tomatoes and croutons that could have made the shrimp any better.
i like asparagus soup and tried the zuppa di asparagi and well, in the cheese world of never ended makes and models, found the marscapone cheese really a kick to the overall dish. it’s a go back for more soup for sure.
at this point, i’m starting to top out on room for food, but must forage on.
meianzana parmigiana - as an eggplant lover, short of dragging an eggplant recipe through the mud, you can do no wrong. i found this was just another great eggplant dinner to add to my list. just try it.
by now my italian fare for the evening was topped out and for dessert, good ol’ apple crisp was the desert. couldn’t eat much of it as it was way too good and i didn’t need to go into sugar shock.
all told, this was a special night out that will have to be relived in a time down the road after november 2nd and the economy improves as this is a great place but on the higher end price wise. i can afford it, but with other things on my list of things to do, that i can have and will last more then till the next time to eat .... it will be a while.