we've always loved it. we're semi-local and eat at bayou bill's 2 or 3 times a year. we've always enjoyed the food, and our last visit was no different. my wife and daughter shared a steamed bucket of crabs, oysters, shrimp, clams, and mussels (with corn, potatoes, and sausage) and really enjoyed it. i got my favorite - the stuffed grouper. it was outstanding as well. the restaurant itself is a cool place to visit - be sure to check out the bar area made out of coral limestone. dinner is not cheap, but we felt like our meals were worth the money.