the little 'big easy'. battiste and dupree cajun grill is an unassuming, quaint place located in a small retail strip plaza. the key to the place is the owner, junior battiste. although he has varying amounts of help depending on the time/day, junior functions as greeter, host, waiter, and head chef. while the closest i've been to new orleans is baton rouge, i can only imagine that this is a little slice of the 'big easy' transplanted here in greater cleveland. when you step into b & d, you need to be ready to check your time piece (i.e. watch, cell phone, etc.) at the door, because when you're in b & d, you're on 'junior time' and that's nice and easy. i don't mean to infer that service is slow, it's just different - - and in a very good way. junior takes is time to chat with guests, share an anecdote, and generally make you feel like you're a welcome guest (which you are).
my favorite items are the cajun buffalo wings and the po' boy sandwiches: when considering the cajun buffalo wings, i would suggest you take the 'buffalo' out of the equation, because these are very different from traditional buffalo wings. (they're actually closer to barbeque wings than they are buffalo wings.) - these wings are a little sweet, a little savory, and a little spicy, all wrapped into one. they're not at all too hot and can be easily handled by all but those who can't handle any spicness at all. - these wings are to die for and will become a craving that you'll have to sate with some frequency. the po' boy sandwiches are huge and delicious. - 'nuff said. i have only tried one of junior's entrees (the chicken remoulade, if i recall.) while it is purportedly not nearly one of the hottest items on the menu, i found it to be quite spicy.....i don't know if this level of heat was a fluke or the norm. i like hot food and frequently use a variety of hot sauces, but this meal was largely too spicy for me. (when i eat spicy food, i need the spicy heat to be accompanined by an additional tanginess which - for me - balances out the spicy heat. that apparently isn't as prevalent in cajun cooking.) but don't let that deter you. - there are plenty of items on the menu (including the aforementioned wings and po boys) that can satisfy any taste.
btw, junior also mixes a mean cocktail. - be sure to try the houma houma, but make sure you have 'rooma rooma' in your schedule, because this tasty drink might just have you settling in for the long haul.
so come on down to battiste & dupree cajun grill, y'all......you'll come (and come back) for the food, but you'll stay for the atmosphere.