last update: september 26, 2015. we've been visiting bangkok cuisine since 2004, and it remains one of our favorite thai restaurants in dfw, along with sea siam and sweet basil. it's just simply exquisite. the owner, manit (who is always there), will make it as spicy as you want (actually the chefs are usually his wife or daughter), and all the dishes we've tried here are excellent. they cook with more of a syrupy (but not sweet) texture than most thai places, so the dishes tend to be sauce heavy. mrs. rjg and i both don't typically go for that, but bangkok cuisine is an exception. it's that good. i have to say that bangkok cuisine tastes like no other thai place i've experienced in the country. it's very unique, and yet another reason why we venture here often. personally i love their basil chicken, which they custom make for me, and often times cooked with a few thai chiles added in (super hot). mrs. rjg likes their chicken with vegetables or their cashew chicken. in addition, their version of chicken satay makes for an excellent appetizer, though we've generally gone straight to the meal in recent years.