it was probably around august of last year when i first spotted the sign in the window of a vacant spot on vine street. i had no clue what bakersfield otr was going to be at the time, but for some reason i was excited about it. fast forward some months later and bakersfield finally opens, a unique little restaurant serving up "mexican influenced street fare" and a diverse drink menu featuring beer, whiskey, and tequila. needless to say my interest and excitement level rose and i was getting pretty antsy until brett and i finally witnessed the "bakersfield experience". you've probably read this on every other cincinnati blog , but bakersfield is exceptional. honestly friends, i'm not kidding...bakersfield otr is as great as everyone is saying if not better. our entire evening was a delightful experience with impeccable service, a beautiful and unique atmosphere, and delicious food (especially those crispy, fresh, hot right of the fryer chips paired with salsa. this means something comin