a year after our first visit, we decided to come back to asil and give it another try.
the manager mr. hussein personally took care of us this time and made sure that we were well fed and happy.
we started off with some cold appetizers including:
sour cherry vine leaves , hummus, mouhamara, yoghurt aubergine, and moutabel. all were winners in my book.
as for hot appetizers, we had the prawns casserole and paçanga cheese rolls. these are definitely a must try for hot appetizers.
for main courses, we always tend to lean more towards meat, and what better place to have some delicious succulent tender meat than a turkish restaurant? so we ordered:
crispy filo kebab… this had adana kebab topped with kasar cheese, definitely a winner!
my favorite dish of the night was the beef saslik, the meat was so tender it melts in your mouth.
overall, a fantastic second experience and we are glad we gave asil another try.