arizmendi


sandeep
5
3 yıl önce
downtown oakland
vegetarian pizza was awesome ....:)
0
luxor
5
4 yıl önce
downtown oakland
i liked this place because it has a nice outdoor, also it is very expensive. i love the food!! the location was excelent for me, for sure i will visit it back.
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gristle
5
6 yıl önce
downtown oakland
arizmendi bakery, panaderia y pizzaria is a worker owned bakery that values social justice and local community. with a mindfulness for natural resources, arizmendi's provide quality, affordable foods and creates a democratic, supportive work space. while providing workers with a sustainable living and ongoing skill development; we model and support alternative economies and cooperative ownership.

this bakery/pizza parlor is oakland's one stop shop for savory and sweet. you can stop here to enjoy a nice cup of coffee, a baked good or a pizza... or all three! i enjoy seeing my food prepared and you can literally see the bakers in the back whipping up treats and pizza pies.
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alison
5
12 yıl önce
downtown oakland
yummy cookies sold by the lb. can't beat it!
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barbara
5
13 yıl önce
downtown oakland
whenever i'm in the area and the bakery is open for business i can't stop myself from going in. whether it's for the pizza of the day ( enjoyed every slice regardless of toppings) scones, breads or cookies... i've got to get somethin'
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aspenbaker's
15 yıl önce
downtown oakland
this isn’t “breakfast” per se, but its typically the way i eat in the morning. a warm morning bread and hot coffee. cheese bun? chocolate thing? cranberry muffin? all made that morning by hotty hippies (or hipsters or whatever - they work at a co-op!). ma
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foodhoe
15 yıl önce
downtown oakland
yes, another pizza post… and something again quite different from both porky’s pizza palace and pizzaiolo. i love arizmendi! they are a worker-owned cooperative based on the working model of the fabulous cheese board collective in berkeley, offering amazi
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muffintop1029
5
16 yıl önce
downtown oakland
we had the pizza of the day--asparagus and goat cheese on a perfect thin crust that was slightly chewy and slightly crisp. it made for an excellent snack!
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