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aquitaine brasserie

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yorum analizi
food
96
service
76
good
59
great
52
staff
37
nice
33
aquitaine
32
back
31
night
30
menu
28
lunch
26
restaurant
26
arwen_xin
4
7 yıl önce
eat south bank
i've already been here for twice! absolutely amazing! my favourite french restaurant in brisbane so far. the environment and foods here are really authentic, delicate and elegant. fantastic experience, the service is good! highly recommend!
0
5mins_more_sleep
5
7 yıl önce
eat south bank
we had a lovely meal here a little while ago.. fab service & view but we particularly enjoyed the food. just wonderful flavors, the charcuterie was on point & i'd definitely go back. enjoy x
0
oscar
4
7 yıl önce
eat south bank
had a lovely lunch, and really enjoyed the wine, staff friendly & setting great. shared the duck, which is one of the tastiest duck dishes i've had to date. was busy, good atmosphere and will definitely return.
0
susi
2
7 yıl önce
eat south bank
disappointing. maybe my expectations were a little too high, but this had nothing to do with french food. the "confit" duck was over-salted and had the flavour and consistency of having been simply deep fried. corn cobettes with chorizo...well, a chunk of sausage atop a piece of corn. felt as though i had over paid for a very mediocre meal.
0
frenchtoast
3
7 yıl önce
eat south bank
we got the pork belly entree, pommes frites & corn and chorizo sides. unfortunately the pork belly skin was not crispy or crackling. the pork itself was cooked well though and pulled apart easily. the mustard and garlic purée wasn't much of a purée but more like seeded mustard out of a jar. the caramelised pear was good. the oil from the chorizo and frites had a funny taste otherwise all cooked well.
0
victoria
3
7 yıl önce
eat south bank
had lunch with a friend here. crowd was pretentiously posh if you'd ask me. don't know if it's because it's us two asian ladies trying to enjoy life and people were staring at us weird but it was definitely not welcoming. but hey i'm paying for the food, came here for the food, had every reason to be there and expect nothing less than stellar. food did not disappoint, but wouldn't mind the waiters to be a bit more friendly :)
0
wayz
5
7 yıl önce
eat south bank
what a great venue with great views and good service. the food! well we started off with fresh oysters, pork belly and ceviche scallops.

oysters with champagne + dill foam, very interesting but certainly top quality and fresh tho was a lot more shells in my oysters then usual. pork belly and scallops was delicious which went down like a treat.

mains we had the sword fish and duo of beef with buttered greens. the fish was very interesting with the lemon curd but the beef was also delicious.

finishing up with all things chocolate it was a great night out and would recommend to family and friends.

0
krishna
5
7 yıl önce
eat south bank
what a beautiful spot on the river and we were so fortunate today as the helicopters were practically over our heads practicing for riverfire. a classic champagne followed by a bellini then tasmanian oysters and a sublime duck dish. everything was so delicious that i also ordered petit fours and i wasn't disappointed.
0
bertram
5
7 yıl önce
eat south bank
my wife and i had the prix fixe menu which had a great selection for the price both meat & vegetarian choices. the duck & chicken were very tasty. although busy we were well attended by staff and meals came promptly and beautifully presented. had a dozen pacific oysters before which were fantastically fresh and came with the most delicious champagne/dill foam. a most enjoyable wedding anniversary outing!
0
the
4
7 yıl önce
eat south bank
very posh restaurant in south bank, brisbane. the food tasted average, but was excellently plated. it was a bit on the pretentious and pricey end of the spectrum. not really a family friendly restaurant.
0
the
2
7 yıl önce
eat south bank
food was ok but service was pitiful. food took well over an hour to come out and the restaurant wasn't even busy. a word of advice - steer clear of the "textures of blueberry" dessert: disappointment will ensue. to cap it off, the restaurant refused to accept the entertainment discount of 25% until i spoke to the manager (and even then it was like pulling teeth to have them concede and fulfil their obligation). won't be running back.
0
meatballs
4
7 yıl önce
eat south bank
great location, nice view, friendly service and the food was very good (but not great).  i've dined at aquitaine four times, including hosting a business dinner for 10+, but haven't been compelled to return for business lunches or date nights with my wife in the past 6 months.  i wouldn't be opposed to it, but there are other, more interesting options nearby.  my wife enjoyed the escargot and i recall the steak chasseur was nice.  i got excited to see pommed de terre sarladaises on the menu - i guess duck fat excites me - but they were ok at best.
0
luke
1
8 yıl önce
eat south bank
terrible service. went for a late dinner on saturday night. we didn't have a booking but were told they would have a table in 30 minutes, so we put our name and number down and went for a drink. we came back in 40 and were told they didn't have a table. not only that but that they wouldn't have a table for us. when i asked why we gave contact details they were unapologetic andjust stated they didn't have a table. i have eaten there previously and enjoyed it but i will not be back.
0
slick
4
8 yıl önce
eat south bank
very nice view, friendly service and a nice wine list. it's a great spot for a casual lunch or dinner date. the food is good, very good actually but its just a little boring to me. the food tastes great and the chefs execute it well but it's nothing new.
0
kate
4
8 yıl önce
eat south bank
modern french restaurant. i ordered the trout with green beans, almonds and citrus. the fish was cooked beautifully with a nice crispy skin. the citrus was a lovely burst of flavour however there could of been a little more of it. for dessert i had creme brûlée with strawberries. it was creamy with a lovely toffee top. the only thing perhaps that could have been improved was the timing of the mains - they took a little longer than expected to come out. i would return.
0
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