good, fresh food but where's the zing. apache food was very fresh, innovative menu, cool atmosphere, nice service - but where was the vietnamese zing? the lemongrass, coriander, chilli, lime, mint, ginger, thai basil? across 8 dishes there was a hint of some of this (although almost no chilli) but no ... zing. (maybe this was the french influence). food was very fresh, nicely cooked (especially the fish) but just lacked that ..... . and veggies be warned the night we went there was no veggie starter and the veggie curry was very bland. disappointed.